Assessing Your Infection Prevention Program, Two-Part Series Part 2-Infection Prevention Series Part 2 Presentation

Infection Prevention Series Part 2 Presentation

Pdf Summary

This document discusses the importance of cleaning, sterilization, and disinfection in healthcare settings, emphasizing the need to follow manufacturer's instructions for equipment use. It also covers the potential transmission of pathogens from the environment, highlighting the significance of environmental hygiene in preventing the spread of infections. The Spaulding Classification system categorizes objects based on their level of disinfection required.<br /><br />Issues such as inadequate cleaning of patient rooms and lack of hand hygiene among healthcare workers are addressed, emphasizing the role of environmental contamination in pathogen acquisition. The document stresses the need for improved cleaning practices to reduce environmental contamination and subsequent transmission of pathogens.<br /><br />The text discusses various methods of disinfection, from low to high-level disinfection, and the importance of pre-cleaning before disinfection. It also covers the use of personal protective equipment, chemicals for high-level disinfection, and monitoring of disinfection effectiveness.<br /><br />Furthermore, it addresses the challenges in improving environmental cleaning, barriers to effective hygiene practices, and proposals for bringing evidence-based practices to the bedside. The document suggests involving Environmental Services (EVS) as a crucial part of infection prevention, enhancing monitoring techniques, utilizing quantitative tools for cleaning validation, and implementing checklists to ensure thorough cleaning.<br /><br />In conclusion, the document underlines the necessity of maintaining a clean environment in healthcare facilities to prevent healthcare-associated infections, with a focus on education, engagement, and continuous improvement in cleaning practices.

Keywords

cleaning

sterilization

disinfection

healthcare settings

environmental hygiene

Spaulding Classification system

pathogen transmission

hand hygiene

environmental contamination

infection prevention